Kharif crops are the monsoon-season crops of South Asia, sown with the first rains (usually June–July) and harvested at the end of the monsoon (September–October). The word “kharif” comes from Arabic, meaning the autumn crop. These crops are shaped by water: monsoon timing, distribution, and intensity determine their success — which makes them central to food security, rural livelihoods, and climate vulnerability in the region.
: They are sown at the onset of the monsoon , usually between June and July . what is kharif crop
Kharif crops, also known as autumn crops, are crops grown in India and other parts of South Asia during the monsoon season, which typically lasts from June to September. The term "Kharif" is derived from the Arabic word "Kharif," meaning "autumn." These crops are typically sown at the onset of the monsoon season and harvested after the monsoon rains. Kharif crops are the monsoon-season crops of South
In a perfect world, the rains come on time, last just long enough, and stop before the harvest. In reality, Kharif farming is a gamble. : They are sown at the onset of
Most Kharif crops are rain-fed. Farmers wait for the first heavy rains of June to soften the soil before plowing and sowing. If the monsoon arrives late or is weak (drought), the entire Kharif yield suffers.
like Tur (Arhar) and Moong provided essential nutrients for the village's soil and its people. The Golden Harvest