| Question | Bentz’s Answer (paraphrased) | |----------|------------------------------| | What inspired the name “Selina”? | “Selina is the Greek word for ‘moon.’ I wanted the restaurant to feel like a nightly rite—something that changes with the light, just like our seasonal menu.” | | Why keep a “Secret Menu”? | “It’s a conversation starter. It forces our guests to become insiders, to ask, ‘What’s next?’ It also lets us test experimental dishes without the pressure of a full‑menu rollout.” | | How does Tnafli’s textile past influence the kitchen? | “We use the idea of weaving flavors—layering textures the way you’d weave a fabric. Our ‘Thread of Flavour’ tasting menu literally uses edible silk threads made from soy protein.” | | What’s the biggest challenge you’ve faced? | “Balancing rapid growth with our zero‑waste commitment. We had to redesign the kitchen workflow three times to keep waste under 5 %.” | | What’s next for Selina? | “A pop‑up in Berlin next summer, plus a line of home‑cooking kits that replicate our signature sauces.” |
For those who may not be familiar, Selina Bentz is a talented and ambitious wrestler who has been making waves in the TNA (Total Nonstop Action) and Fli (a promotion known for its high-flying and hard-hitting matches) circuits. With her unique blend of athleticism, charisma, and determination, she has quickly become a fan favorite among wrestling enthusiasts. video title restaurant selina bentz tnafli exclusive