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Traditionally, cooking is a seasonal affair. Winter brings root vegetables and heavy, warming dals cooked with jaggery; summer brings cooling yogurt drinks (lassi) and mangoes. Grandmothers ( Dadis and Nanis ) are the original nutritionists, knowing exactly which spice will cure a cold or aid digestion after a heavy meal.

The Indian lifestyle is deeply influenced by (the science of life), which views food not just as nutrition but as medicine. desi aunty bath and dress change very hot best

The popping starters for almost every dish. Coriander & Red Chili Powder: For depth and heat. Traditionally, cooking is a seasonal affair