Bill Miller Pinto Bean Recipe -

: 5–6 slices of chopped thick-cut bacon OR a large smoked ham bone with meat.

: Bring to a rolling boil, then reduce heat to low. Cover and simmer for 2.5 to 3 hours . Stir every 45 minutes to ensure they don't stick. bill miller pinto bean recipe

: Beyond the flavor, pinto beans are highly praised by nutritional sources for being rich in protein, fiber, and iron Heart Health : Regular consumption of pinto beans is linked to lower LDL (bad) cholesterol : 5–6 slices of chopped thick-cut bacon OR

Once the beans are soft, stir in the pinto bean seasoning, salt, and pepper. Stir every 45 minutes to ensure they don't stick

So what makes Bill Miller's pinto beans so special? According to Jeff Miller, it's all about the combination of ingredients and the cooking technique. "We're using a traditional recipe that's been passed down from my dad," he explains. "It's a simple recipe, but it's all about the execution. We use a specific type of pinto bean that's grown in Texas, and we cook them low and slow to bring out the flavor."

In a large heavy-bottomed pot (Dutch oven preferred), fry your bacon or sear your ham hock over medium heat. Once the fat renders, add the diced onion. Cook until soft and translucent (about 5 minutes). Add the garlic and cook for 1 minute until fragrant.

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: 5–6 slices of chopped thick-cut bacon OR a large smoked ham bone with meat.

: Bring to a rolling boil, then reduce heat to low. Cover and simmer for 2.5 to 3 hours . Stir every 45 minutes to ensure they don't stick.

: Beyond the flavor, pinto beans are highly praised by nutritional sources for being rich in protein, fiber, and iron Heart Health : Regular consumption of pinto beans is linked to lower LDL (bad) cholesterol

Once the beans are soft, stir in the pinto bean seasoning, salt, and pepper.

So what makes Bill Miller's pinto beans so special? According to Jeff Miller, it's all about the combination of ingredients and the cooking technique. "We're using a traditional recipe that's been passed down from my dad," he explains. "It's a simple recipe, but it's all about the execution. We use a specific type of pinto bean that's grown in Texas, and we cook them low and slow to bring out the flavor."

In a large heavy-bottomed pot (Dutch oven preferred), fry your bacon or sear your ham hock over medium heat. Once the fat renders, add the diced onion. Cook until soft and translucent (about 5 minutes). Add the garlic and cook for 1 minute until fragrant.