Компания «АКОМ — Автоматизация и КОМмуникации»
On , the underground baking community OnlyTarts released a much-anticipated post by the enigmatic pastry artist Asandra Dewy . Coded as 25 01 06 asandra dewy recipe of the d , this “Recipe of the Day” (the “D” in the code) quickly became a cult favorite among tart enthusiasts. The recipe? A dewy, glossy berry custard tart that combines a crisp pâte sablée shell with a mirror-like fruit glaze — hence the “dewy” descriptor.
In a food processor, pulse butter, powdered sugar, almond flour, and salt until sandy. Add egg yolk, then flour — pulse just until crumbs form. If too dry, add ice water 1 tsp at a time. Press dough into a disc, wrap, chill 2 hours. Roll to 3mm thickness. Line a perforated tart ring. Freeze 20 min. Bake at 160°C (320°F) for 18-20 min until golden but not dark. Cool completely.
: Likely the name of a content creator, platform, or series. : A date in format, indicating the content was released or recorded on January 6, 2025
Look for Hyaluronic Acid, Watermelon Extract, and Glycerin.
On , the underground baking community OnlyTarts released a much-anticipated post by the enigmatic pastry artist Asandra Dewy . Coded as 25 01 06 asandra dewy recipe of the d , this “Recipe of the Day” (the “D” in the code) quickly became a cult favorite among tart enthusiasts. The recipe? A dewy, glossy berry custard tart that combines a crisp pâte sablée shell with a mirror-like fruit glaze — hence the “dewy” descriptor.
In a food processor, pulse butter, powdered sugar, almond flour, and salt until sandy. Add egg yolk, then flour — pulse just until crumbs form. If too dry, add ice water 1 tsp at a time. Press dough into a disc, wrap, chill 2 hours. Roll to 3mm thickness. Line a perforated tart ring. Freeze 20 min. Bake at 160°C (320°F) for 18-20 min until golden but not dark. Cool completely.
: Likely the name of a content creator, platform, or series. : A date in format, indicating the content was released or recorded on January 6, 2025
Look for Hyaluronic Acid, Watermelon Extract, and Glycerin.
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