Miyamme spice is often used to add depth and warmth to various Japanese dishes, such as:
And so, when you lift your spoon tonight, close your eyes. Maybe you'll feel it too— A little magic. A little spice. A little Miyamme. miyamme spice
In rural communities, chewing a raw Miyamme seed is the traditional "toothbrush." The spice has strong antibacterial properties against Streptococcus mutans , the primary bacteria responsible for cavities and bad breath. Miyamme spice is often used to add depth
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